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🍽️ Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Calories & Nutrition

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled provides 202 calories per 100 grams. Per 100g it contains 27.55g protein, 9.31g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

202 kcal / 100g
Protein 27.55g · 57%
Fat 9.31g · 43%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy202 kcal
Protein27.55 g
Total fat9.31 g
Saturated fat3.84 g
Carbohydrate0 g
Fiber0 g
Cholesterol81 mg
Calcium18 mg
Iron1.8 mg
Magnesium22 mg
Phosphorus201 mg
Potassium326 mg
Sodium53 mg
Zinc4.79 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.39 mg
Vitamin B60.55 mg
Folate9 µg

Serving calculator

  • Calories: 202
  • Protein: 27.55g
  • Fat: 9.31g
  • Carbs: 0g
FAQ

How many calories are in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled per 100g?

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled provides 202 calories per 100 grams.

How much protein is in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled?

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled contains 27.55g of protein per 100g.

What is the macronutrient ratio of Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 57%, fat 43%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.