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🍽️ Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Calories & Nutrition

Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled provides 203 calories per 100 grams. Per 100g it contains 26.13g protein, 10.16g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

203 kcal / 100g
Protein 26.13g · 53%
Fat 10.16g · 47%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy203 kcal
Protein26.13 g
Total fat10.16 g
Saturated fat3.25 g
Carbohydrate0 g
Fiber0 g
Cholesterol60 mg
Calcium7 mg
Iron2.81 mg
Magnesium24 mg
Phosphorus217 mg
Potassium304 mg
Sodium68 mg
Zinc8.92 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.17 mg
Vitamin B60.39 mg
Folate8 µg

Serving calculator

  • Calories: 203
  • Protein: 26.13g
  • Fat: 10.16g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled per 100g?

Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled provides 203 calories per 100 grams.

How much protein is in Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 26.13g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 53%, fat 47%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.