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🍽️ Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Calories & Nutrition

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 216 calories per 100 grams. Per 100g it contains 25.73g protein, 11.73g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

216 kcal / 100g
Protein 25.73g · 49%
Fat 11.73g · 51%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy216 kcal
Protein25.73 g
Total fat11.73 g
Saturated fat3.91 g
Carbohydrate0 g
Fiber0 g
Cholesterol61 mg
Calcium7 mg
Iron2.76 mg
Magnesium24 mg
Phosphorus214 mg
Potassium299 mg
Sodium67 mg
Zinc8.73 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.17 mg
Vitamin B60.38 mg
Folate8 µg

Serving calculator

  • Calories: 216
  • Protein: 25.73g
  • Fat: 11.73g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled per 100g?

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 216 calories per 100 grams.

How much protein is in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 25.73g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 49%, fat 51%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.