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🍽️ Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw Calories & Nutrition

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw provides 141 calories per 100 grams. Per 100g it contains 20.67g protein, 5.88g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

141 kcal / 100g
Protein 20.67g · 61%
Fat 5.88g · 39%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy141 kcal
Protein20.67 g
Total fat5.88 g
Saturated fat1.99 g
Carbohydrate0 g
Fiber0 g
Cholesterol57 mg
Calcium4 mg
Iron2.31 mg
Magnesium24 mg
Phosphorus215 mg
Potassium355 mg
Sodium60 mg
Zinc5.49 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.66 mg
Folate7 µg

Serving calculator

  • Calories: 141
  • Protein: 20.67g
  • Fat: 5.88g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw per 100g?

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw provides 141 calories per 100 grams.

How much protein is in Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw?

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw contains 20.67g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw?

By energy contribution per 100g: protein 61%, fat 39%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.