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🍽️ Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 240 calories per 100 grams. Per 100g it contains 28.82g protein, 13.8g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

240 kcal / 100g
Protein 28.82g · 48%
Fat 13.8g · 52%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy240 kcal
Protein28.82 g
Total fat13.8 g
Saturated fat3.89 g
Carbohydrate0 g
Fiber0 g
Cholesterol105 mg
Calcium14 mg
Iron3.2 mg
Magnesium23 mg
Phosphorus201 mg
Potassium276 mg
Sodium75 mg
Zinc11.99 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.09 mg
Vitamin B60.31 mg
Folate7 µg

Serving calculator

  • Calories: 240
  • Protein: 28.82g
  • Fat: 13.8g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 240 calories per 100 grams.

How much protein is in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 28.82g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 48%, fat 52%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.