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🍽️ Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 305 calories per 100 grams. Per 100g it contains 25.48g protein, 22.58g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

305 kcal / 100g
Protein 25.48g · 33%
Fat 22.58g · 67%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy305 kcal
Protein25.48 g
Total fat22.58 g
Saturated fat10.04 g
Carbohydrate0 g
Fiber0 g
Cholesterol100 mg
Calcium14 mg
Iron2.7 mg
Magnesium20 mg
Phosphorus170 mg
Potassium239 mg
Sodium70 mg
Zinc9.73 mg
Vitamin A8 µg
Vitamin C0 mg
Vitamin E0.08 mg
Vitamin B60.29 mg
Folate6 µg

Serving calculator

  • Calories: 305
  • Protein: 25.48g
  • Fat: 22.58g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 305 calories per 100 grams.

How much protein is in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 25.48g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 33%, fat 67%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.