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🍽️ Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Calories & Nutrition

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled provides 161 calories per 100 grams. Per 100g it contains 25.73g protein, 5.72g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

161 kcal / 100g
Protein 25.73g · 67%
Fat 5.72g · 33%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy161 kcal
Protein25.73 g
Total fat5.72 g
Saturated fat1.72 g
Carbohydrate0 g
Fiber0 g
Cholesterol65 mg
Calcium8 mg
Iron3.02 mg
Magnesium23 mg
Phosphorus234 mg
Potassium293 mg
Sodium73 mg
Zinc7.83 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.16 mg
Vitamin B60.32 mg
Folate8 µg

Serving calculator

  • Calories: 161
  • Protein: 25.73g
  • Fat: 5.72g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled per 100g?

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled provides 161 calories per 100 grams.

How much protein is in Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled?

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled contains 25.73g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled?

By energy contribution per 100g: protein 67%, fat 33%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.