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🍽️ Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 190 calories per 100 grams. Per 100g it contains 33.31g protein, 6.34g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

190 kcal / 100g
Protein 33.31g · 70%
Fat 6.34g · 30%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy190 kcal
Protein33.31 g
Total fat6.34 g
Saturated fat2.52 g
Carbohydrate0 g
Fiber0 g
Cholesterol115 mg
Calcium15 mg
Iron3.42 mg
Magnesium23 mg
Phosphorus239 mg
Potassium309 mg
Sodium68 mg
Zinc10.93 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.11 mg
Vitamin B60.39 mg
Folate8 µg

Serving calculator

  • Calories: 190
  • Protein: 33.31g
  • Fat: 6.34g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 190 calories per 100 grams.

How much protein is in Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 33.31g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 70%, fat 30%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.