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🍽️ Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 228 calories per 100 grams. Per 100g it contains 31.41g protein, 11.43g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

228 kcal / 100g
Protein 31.41g · 55%
Fat 11.43g · 45%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy228 kcal
Protein31.41 g
Total fat11.43 g
Saturated fat4.99 g
Carbohydrate0 g
Fiber0 g
Cholesterol99 mg
Calcium17 mg
Iron2.93 mg
Magnesium19 mg
Phosphorus203 mg
Potassium286 mg
Sodium69 mg
Zinc10.91 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.1 mg
Vitamin B60.29 mg
Folate8 µg

Serving calculator

  • Calories: 228
  • Protein: 31.41g
  • Fat: 11.43g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 228 calories per 100 grams.

How much protein is in Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 31.41g of protein per 100g.

What is the macronutrient ratio of Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 55%, fat 45%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.