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🍽️ Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted Calories & Nutrition

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted provides 173 calories per 100 grams. Per 100g it contains 26.36g protein, 6.75g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

173 kcal / 100g
Protein 26.36g · 63%
Fat 6.75g · 37%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy173 kcal
Protein26.36 g
Total fat6.75 g
Saturated fat2.14 g
Carbohydrate0 g
Fiber0 g
Cholesterol71 mg
Calcium7 mg
Iron3.09 mg
Magnesium22 mg
Phosphorus215 mg
Potassium372 mg
Sodium71 mg
Zinc6.39 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.17 mg
Vitamin B60.27 mg
Folate9 µg

Serving calculator

  • Calories: 173
  • Protein: 26.36g
  • Fat: 6.75g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted per 100g?

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted provides 173 calories per 100 grams.

How much protein is in Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted contains 26.36g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?

By energy contribution per 100g: protein 63%, fat 37%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.