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🍽️ Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 253 calories per 100 grams. Per 100g it contains 31.06g protein, 13.3g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

253 kcal / 100g
Protein 31.06g · 51%
Fat 13.3g · 49%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy253 kcal
Protein31.06 g
Total fat13.3 g
Saturated fat5.16 g
Carbohydrate0 g
Fiber0 g
Cholesterol106 mg
Calcium13 mg
Iron3.68 mg
Magnesium23 mg
Phosphorus235 mg
Potassium263 mg
Sodium71 mg
Zinc10.27 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.14 mg
Vitamin B60.29 mg
Folate6 µg

Serving calculator

  • Calories: 253
  • Protein: 31.06g
  • Fat: 13.3g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 253 calories per 100 grams.

How much protein is in Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 31.06g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 51%, fat 49%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.