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🍽️ Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 334 calories per 100 grams. Per 100g it contains 27.18g protein, 24.14g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

334 kcal / 100g
Protein 27.18g · 33%
Fat 24.14g · 67%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy334 kcal
Protein27.18 g
Total fat24.14 g
Saturated fat9.59 g
Carbohydrate0 g
Fiber0 g
Cholesterol104 mg
Calcium13 mg
Iron3.18 mg
Magnesium20 mg
Phosphorus205 mg
Potassium236 mg
Sodium65 mg
Zinc8.58 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.2 mg
Vitamin B60.26 mg
Folate5 µg

Serving calculator

  • Calories: 334
  • Protein: 27.18g
  • Fat: 24.14g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 334 calories per 100 grams.

How much protein is in Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 27.18g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 33%, fat 67%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.