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🍽️ Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised Calories & Nutrition

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised provides 205 calories per 100 grams. Per 100g it contains 34.6g protein, 6.35g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

205 kcal / 100g
Protein 34.6g · 71%
Fat 6.35g · 29%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy205 kcal
Protein34.6 g
Total fat6.35 g
Saturated fat2.41 g
Carbohydrate0 g
Fiber0 g
Cholesterol103 mg
Calcium17 mg
Iron2.89 mg
Magnesium23 mg
Phosphorus215 mg
Potassium281 mg
Sodium57 mg
Zinc8.43 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.43 mg
Vitamin B60.32 mg
Folate12 µg

Serving calculator

  • Calories: 205
  • Protein: 34.6g
  • Fat: 6.35g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised per 100g?

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised provides 205 calories per 100 grams.

How much protein is in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised?

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised contains 34.6g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised?

By energy contribution per 100g: protein 71%, fat 29%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.