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🍽️ Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Calories & Nutrition

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 295 calories per 100 grams. Per 100g it contains 30.05g protein, 18.5g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

295 kcal / 100g
Protein 30.05g · 42%
Fat 18.5g · 58%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy295 kcal
Protein30.05 g
Total fat18.5 g
Saturated fat7.34 g
Carbohydrate0 g
Fiber0 g
Cholesterol119 mg
Calcium18 mg
Iron2.46 mg
Magnesium20 mg
Phosphorus184 mg
Potassium243 mg
Sodium50 mg
Zinc7.09 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.52 mg
Vitamin B60.3 mg
Folate9 µg

Serving calculator

  • Calories: 295
  • Protein: 30.05g
  • Fat: 18.5g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised per 100g?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 295 calories per 100 grams.

How much protein is in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised contains 30.05g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

By energy contribution per 100g: protein 42%, fat 58%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.