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🍽️ Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 244 calories per 100 grams. Per 100g it contains 19.23g protein, 17.98g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

244 kcal / 100g
Protein 19.23g · 32%
Fat 17.98g · 68%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy244 kcal
Protein19.23 g
Total fat17.98 g
Saturated fat7.25 g
Carbohydrate0 g
Fiber0 g
Cholesterol91 mg
Calcium17 mg
Iron1.67 mg
Magnesium19 mg
Phosphorus174 mg
Potassium290 mg
Sodium62 mg
Zinc4.54 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.4 mg
Vitamin B60.46 mg
Folate10 µg

Serving calculator

  • Calories: 244
  • Protein: 19.23g
  • Fat: 17.98g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 244 calories per 100 grams.

How much protein is in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 19.23g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 32%, fat 68%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.