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🍽️ Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Calories & Nutrition

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised provides 309 calories per 100 grams. Per 100g it contains 30.2g protein, 19.93g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

309 kcal / 100g
Protein 30.2g · 40%
Fat 19.93g · 60%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy309 kcal
Protein30.2 g
Total fat19.93 g
Saturated fat7.9 g
Carbohydrate0 g
Fiber0 g
Cholesterol121 mg
Calcium16 mg
Iron2.61 mg
Magnesium20 mg
Phosphorus182 mg
Potassium241 mg
Sodium49 mg
Zinc6.87 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.54 mg
Vitamin B60.29 mg
Folate9 µg

Serving calculator

  • Calories: 309
  • Protein: 30.2g
  • Fat: 19.93g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised per 100g?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised provides 309 calories per 100 grams.

How much protein is in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 30.2g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

By energy contribution per 100g: protein 40%, fat 60%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.