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🍽️ Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised Calories & Nutrition

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised provides 283 calories per 100 grams. Per 100g it contains 29.23g protein, 17.56g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

283 kcal / 100g
Protein 29.23g · 43%
Fat 17.56g · 57%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy283 kcal
Protein29.23 g
Total fat17.56 g
Saturated fat6.91 g
Carbohydrate0 g
Fiber0 g
Cholesterol115 mg
Calcium17 mg
Iron2.38 mg
Magnesium19 mg
Phosphorus178 mg
Potassium235 mg
Sodium48 mg
Zinc6.87 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.5 mg
Vitamin B60.29 mg
Folate9 µg

Serving calculator

  • Calories: 283
  • Protein: 29.23g
  • Fat: 17.56g
  • Carbs: 0g
FAQ

How many calories are in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised per 100g?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised provides 283 calories per 100 grams.

How much protein is in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised contains 29.23g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised?

By energy contribution per 100g: protein 43%, fat 57%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.