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🍽️ Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Calories & Nutrition

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 331 calories per 100 grams. Per 100g it contains 25.85g protein, 24.5g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

331 kcal / 100g
Protein 25.85g · 32%
Fat 24.5g · 68%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy331 kcal
Protein25.85 g
Total fat24.5 g
Saturated fat9.44 g
Carbohydrate0 g
Fiber0 g
Cholesterol93 mg
Calcium7 mg
Iron2.46 mg
Magnesium20 mg
Phosphorus207 mg
Potassium251 mg
Sodium64 mg
Zinc5.77 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.19 mg
Vitamin B60.26 mg
Folate7 µg

Serving calculator

  • Calories: 331
  • Protein: 25.85g
  • Fat: 24.5g
  • Carbs: 0g
FAQ

How many calories are in Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised per 100g?

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 331 calories per 100 grams.

How much protein is in Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised contains 25.85g of protein per 100g.

What is the macronutrient ratio of Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 32%, fat 68%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.