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🍽️ Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 267 calories per 100 grams. Per 100g it contains 17.65g protein, 20.98g fat, 0.59g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

267 kcal / 100g
Protein 17.65g · 27%
Fat 20.98g · 72%
Carbs 0.59g · 1%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy267 kcal
Protein17.65 g
Total fat20.98 g
Saturated fat8.42 g
Carbohydrate0.59 g
Fiber0 g
Cholesterol71 mg
Calcium6 mg
Iron1.69 mg
Magnesium18 mg
Phosphorus166 mg
Potassium264 mg
Sodium72 mg
Zinc4.24 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.36 mg
Folate6 µg

Serving calculator

  • Calories: 267
  • Protein: 17.65g
  • Fat: 20.98g
  • Carbs: 0.59g
FAQ

How many calories are in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 267 calories per 100 grams.

How much protein is in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 17.65g of protein per 100g.

What is the macronutrient ratio of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 27%, fat 72%, carbohydrates 1%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.