🍽️ Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Calories & Nutrition
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 349 calories per 100 grams. Per 100g it contains 24.4g protein, 27.17g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 349 kcal |
| Protein | 24.4 g |
| Total fat | 27.17 g |
| Saturated fat | 10.64 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 92 mg |
| Calcium | 8 mg |
| Iron | 2.43 mg |
| Magnesium | 19 mg |
| Phosphorus | 194 mg |
| Potassium | 241 mg |
| Sodium | 69 mg |
| Zinc | 6.13 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.25 mg |
| Folate | 7 µg |
Serving calculator
- Calories: 349
- Protein: 24.4g
- Fat: 27.17g
- Carbs: 0g
FAQ
How many calories are in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised per 100g?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 349 calories per 100 grams.
How much protein is in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised contains 24.4g of protein per 100g.
What is the macronutrient ratio of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
By energy contribution per 100g: protein 29%, fat 71%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.