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🍽️ Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Calories & Nutrition

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised provides 196 calories per 100 grams. Per 100g it contains 33.15g protein, 6g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

196 kcal / 100g
Protein 33.15g · 71%
Fat 6g · 29%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy196 kcal
Protein33.15 g
Total fat6 g
Saturated fat2.27 g
Carbohydrate0 g
Fiber0 g
Cholesterol97 mg
Calcium16 mg
Iron2.81 mg
Magnesium22 mg
Phosphorus204 mg
Potassium266 mg
Sodium54 mg
Zinc7.98 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.47 mg
Vitamin B60.32 mg
Folate11 µg

Serving calculator

  • Calories: 196
  • Protein: 33.15g
  • Fat: 6g
  • Carbs: 0g
FAQ

How many calories are in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised per 100g?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised provides 196 calories per 100 grams.

How much protein is in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised contains 33.15g of protein per 100g.

What is the macronutrient ratio of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 71%, fat 29%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.