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🍽️ Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 205 calories per 100 grams. Per 100g it contains 33.26g protein, 6.99g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

205 kcal / 100g
Protein 33.26g · 68%
Fat 6.99g · 32%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy205 kcal
Protein33.26 g
Total fat6.99 g
Saturated fat2.65 g
Carbohydrate0 g
Fiber0 g
Cholesterol100 mg
Calcium16 mg
Iron2.82 mg
Magnesium22 mg
Phosphorus205 mg
Potassium267 mg
Sodium54 mg
Zinc8 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.43 mg
Vitamin B60.32 mg
Folate11 µg

Serving calculator

  • Calories: 205
  • Protein: 33.26g
  • Fat: 6.99g
  • Carbs: 0g
FAQ

How many calories are in Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 205 calories per 100 grams.

How much protein is in Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 33.26g of protein per 100g.

What is the macronutrient ratio of Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 68%, fat 32%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.