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🍽️ Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 213 calories per 100 grams. Per 100g it contains 32.9g protein, 8.01g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

213 kcal / 100g
Protein 32.9g · 65%
Fat 8.01g · 35%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy213 kcal
Protein32.9 g
Total fat8.01 g
Saturated fat3.15 g
Carbohydrate0 g
Fiber0 g
Cholesterol92 mg
Calcium19 mg
Iron2.76 mg
Magnesium21 mg
Phosphorus200 mg
Potassium264 mg
Sodium54 mg
Zinc7.61 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.44 mg
Vitamin B60.32 mg
Folate10 µg

Serving calculator

  • Calories: 213
  • Protein: 32.9g
  • Fat: 8.01g
  • Carbs: 0g
FAQ

How many calories are in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides 213 calories per 100 grams.

How much protein is in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 32.9g of protein per 100g.

What is the macronutrient ratio of Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 65%, fat 35%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.