🍽️ Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw Calories & Nutrition
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw provides 217 calories per 100 grams. Per 100g it contains 19.8g protein, 15.21g fat, 0.11g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 217 kcal |
| Protein | 19.8 g |
| Total fat | 15.21 g |
| Saturated fat | 6.78 g |
| Carbohydrate | 0.11 g |
| Fiber | 0 g |
| Cholesterol | 52 mg |
| Calcium | 5 mg |
| Iron | 1.74 mg |
| Sodium | 60 mg |
| Vitamin A | 5 µg |
| Vitamin C | 0 mg |
Serving calculator
- Calories: 217
- Protein: 19.8g
- Fat: 15.21g
- Carbs: 0.11g
FAQ
How many calories are in Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw per 100g?
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw provides 217 calories per 100 grams.
How much protein is in Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw?
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw contains 19.8g of protein per 100g.
What is the macronutrient ratio of Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw?
By energy contribution per 100g: protein 37%, fat 63%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.