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🍽️ Sausage, pork and beef, fresh, cooked Calories & Nutrition

Sausage, pork and beef, fresh, cooked provides 396 calories per 100 grams. Per 100g it contains 13.8g protein, 36.25g fat, 2.7g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

396 kcal / 100g
Protein 13.8g · 14%
Fat 36.25g · 83%
Carbs 2.7g · 3%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy396 kcal
Protein13.8 g
Total fat36.25 g
Saturated fat12.96 g
Carbohydrate2.7 g
Fiber0 g
Cholesterol71 mg
Calcium10 mg
Iron1.13 mg
Magnesium12 mg
Phosphorus107 mg
Potassium189 mg
Sodium929 mg
Zinc1.87 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.22 mg
Vitamin B60.05 mg
Folate2 µg

Serving calculator

  • Calories: 396
  • Protein: 13.8g
  • Fat: 36.25g
  • Carbs: 2.7g
FAQ

How many calories are in Sausage, pork and beef, fresh, cooked per 100g?

Sausage, pork and beef, fresh, cooked provides 396 calories per 100 grams.

How much protein is in Sausage, pork and beef, fresh, cooked?

Sausage, pork and beef, fresh, cooked contains 13.8g of protein per 100g.

What is the macronutrient ratio of Sausage, pork and beef, fresh, cooked?

By energy contribution per 100g: protein 14%, fat 83%, carbohydrates 3%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.