🍽️ Salami, Italian, pork and beef, dry, sliced, 50% less sodium Calories & Nutrition
Salami, Italian, pork and beef, dry, sliced, 50% less sodium provides 350 calories per 100 grams. Per 100g it contains 21.8g protein, 26.4g fat, 6.4g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
350 kcal / 100g
Protein 21.8g · 25%
Fat 26.4g · 68%
Carbs 6.4g · 7%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 350 kcal |
| Protein | 21.8 g |
| Total fat | 26.4 g |
| Saturated fat | 9.75 g |
| Carbohydrate | 6.4 g |
| Fiber | 0 g |
| Cholesterol | 89 mg |
| Calcium | 8 mg |
| Iron | 1.51 mg |
| Magnesium | 17 mg |
| Phosphorus | 142 mg |
| Potassium | 378 mg |
| Sodium | 936 mg |
| Zinc | 3.23 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.5 mg |
| Folate | 2 µg |
Serving calculator
- Calories: 350
- Protein: 21.8g
- Fat: 26.4g
- Carbs: 6.4g
FAQ
How many calories are in Salami, Italian, pork and beef, dry, sliced, 50% less sodium per 100g?
Salami, Italian, pork and beef, dry, sliced, 50% less sodium provides 350 calories per 100 grams.
How much protein is in Salami, Italian, pork and beef, dry, sliced, 50% less sodium?
Salami, Italian, pork and beef, dry, sliced, 50% less sodium contains 21.8g of protein per 100g.
What is the macronutrient ratio of Salami, Italian, pork and beef, dry, sliced, 50% less sodium?
By energy contribution per 100g: protein 25%, fat 68%, carbohydrates 7%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.