🍽️ Rhubarb, frozen, uncooked Calories & Nutrition
Rhubarb, frozen, uncooked provides 21 calories per 100 grams. Per 100g it contains 0.55g protein, 0.11g fat, 5.1g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
21 kcal / 100g
Protein 0.55g · 9%
Fat 0.11g · 4%
Carbs 5.1g · 87%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 21 kcal |
| Protein | 0.55 g |
| Total fat | 0.11 g |
| Saturated fat | 0.03 g |
| Carbohydrate | 5.1 g |
| Fiber | 1.8 g |
| Cholesterol | 0 mg |
| Calcium | 194 mg |
| Iron | 0.29 mg |
| Magnesium | 18 mg |
| Phosphorus | 12 mg |
| Potassium | 108 mg |
| Sodium | 2 mg |
| Zinc | 0.1 mg |
| Vitamin A | 5 µg |
| Vitamin C | 4.8 mg |
| Vitamin E | 0.27 mg |
| Vitamin B6 | 0.03 mg |
| Folate | 8 µg |
Serving calculator
- Calories: 21
- Protein: 0.55g
- Fat: 0.11g
- Carbs: 5.1g
FAQ
How many calories are in Rhubarb, frozen, uncooked per 100g?
Rhubarb, frozen, uncooked provides 21 calories per 100 grams.
How much protein is in Rhubarb, frozen, uncooked?
Rhubarb, frozen, uncooked contains 0.55g of protein per 100g.
What is the macronutrient ratio of Rhubarb, frozen, uncooked?
By energy contribution per 100g: protein 9%, fat 4%, carbohydrates 87%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.