🍽️ Rhubarb, frozen, cooked, with sugar Calories & Nutrition
Rhubarb, frozen, cooked, with sugar provides 116 calories per 100 grams. Per 100g it contains 0.39g protein, 0.05g fat, 31.2g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
116 kcal / 100g
Protein 0.39g · 1%
Fat 0.05g · 0%
Carbs 31.2g · 99%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 116 kcal |
| Protein | 0.39 g |
| Total fat | 0.05 g |
| Saturated fat | 0.01 g |
| Carbohydrate | 31.2 g |
| Fiber | 2 g |
| Cholesterol | 0 mg |
| Calcium | 145 mg |
| Iron | 0.21 mg |
| Magnesium | 12 mg |
| Phosphorus | 8 mg |
| Potassium | 96 mg |
| Sodium | 1 mg |
| Zinc | 0.08 mg |
| Vitamin A | 4 µg |
| Vitamin C | 3.3 mg |
| Vitamin E | 0.19 mg |
| Vitamin B6 | 0.02 mg |
| Folate | 5 µg |
Serving calculator
- Calories: 116
- Protein: 0.39g
- Fat: 0.05g
- Carbs: 31.2g
FAQ
How many calories are in Rhubarb, frozen, cooked, with sugar per 100g?
Rhubarb, frozen, cooked, with sugar provides 116 calories per 100 grams.
How much protein is in Rhubarb, frozen, cooked, with sugar?
Rhubarb, frozen, cooked, with sugar contains 0.39g of protein per 100g.
What is the macronutrient ratio of Rhubarb, frozen, cooked, with sugar?
By energy contribution per 100g: protein 1%, fat 0%, carbohydrates 99%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.