🍽️ Pear nectar, canned, with added ascorbic acid Calories & Nutrition
Pear nectar, canned, with added ascorbic acid provides 60 calories per 100 grams. Per 100g it contains 0.11g protein, 0.01g fat, 15.76g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
60 kcal / 100g
Protein 0.11g · 1%
Fat 0.01g · 0%
Carbs 15.76g · 99%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 60 kcal |
| Protein | 0.11 g |
| Total fat | 0.01 g |
| Saturated fat | 0 g |
| Carbohydrate | 15.76 g |
| Fiber | 0.6 g |
| Cholesterol | 0 mg |
| Calcium | 5 mg |
| Iron | 0.26 mg |
| Magnesium | 3 mg |
| Phosphorus | 3 mg |
| Potassium | 13 mg |
| Sodium | 4 mg |
| Zinc | 0.07 mg |
| Vitamin A | 0 µg |
| Vitamin C | 27 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 1 µg |
Serving calculator
- Calories: 60
- Protein: 0.11g
- Fat: 0.01g
- Carbs: 15.76g
FAQ
How many calories are in Pear nectar, canned, with added ascorbic acid per 100g?
Pear nectar, canned, with added ascorbic acid provides 60 calories per 100 grams.
How much protein is in Pear nectar, canned, with added ascorbic acid?
Pear nectar, canned, with added ascorbic acid contains 0.11g of protein per 100g.
What is the macronutrient ratio of Pear nectar, canned, with added ascorbic acid?
By energy contribution per 100g: protein 1%, fat 0%, carbohydrates 99%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.