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🍽️ Peach nectar, canned, with added ascorbic acid Calories & Nutrition

Peach nectar, canned, with added ascorbic acid provides 50 calories per 100 grams. Per 100g it contains 0.21g protein, 0.51g fat, 11.93g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

50 kcal / 100g
Protein 0.21g · 2%
Fat 0.51g · 9%
Carbs 11.93g · 89%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy50 kcal
Protein0.21 g
Total fat0.51 g
Saturated fat0.22 g
Carbohydrate11.93 g
Fiber0.1 g
Cholesterol0 mg
Calcium6 mg
Iron0.07 mg
Magnesium5 mg
Phosphorus5 mg
Potassium50 mg
Sodium8 mg
Zinc0.02 mg
Vitamin A28 µg
Vitamin C30.2 mg
Vitamin E0.61 mg
Vitamin B60.04 mg
Folate1 µg

Serving calculator

  • Calories: 50
  • Protein: 0.21g
  • Fat: 0.51g
  • Carbs: 11.93g
FAQ

How many calories are in Peach nectar, canned, with added ascorbic acid per 100g?

Peach nectar, canned, with added ascorbic acid provides 50 calories per 100 grams.

How much protein is in Peach nectar, canned, with added ascorbic acid?

Peach nectar, canned, with added ascorbic acid contains 0.21g of protein per 100g.

What is the macronutrient ratio of Peach nectar, canned, with added ascorbic acid?

By energy contribution per 100g: protein 2%, fat 9%, carbohydrates 89%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.