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🍽️ Apricot nectar, canned, with added ascorbic acid Calories & Nutrition

Apricot nectar, canned, with added ascorbic acid provides 56 calories per 100 grams. Per 100g it contains 0.17g protein, 0.45g fat, 13.63g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

56 kcal / 100g
Protein 0.17g · 1%
Fat 0.45g · 7%
Carbs 13.63g · 92%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy56 kcal
Protein0.17 g
Total fat0.45 g
Saturated fat0.03 g
Carbohydrate13.63 g
Fiber0.1 g
Cholesterol0 mg
Calcium11 mg
Iron0.1 mg
Magnesium5 mg
Phosphorus5 mg
Potassium67 mg
Sodium8 mg
Zinc0.03 mg
Vitamin A16 µg
Vitamin C29.7 mg
Vitamin E0.41 mg
Vitamin B60.04 mg
Folate1 µg

Serving calculator

  • Calories: 56
  • Protein: 0.17g
  • Fat: 0.45g
  • Carbs: 13.63g
FAQ

How many calories are in Apricot nectar, canned, with added ascorbic acid per 100g?

Apricot nectar, canned, with added ascorbic acid provides 56 calories per 100 grams.

How much protein is in Apricot nectar, canned, with added ascorbic acid?

Apricot nectar, canned, with added ascorbic acid contains 0.17g of protein per 100g.

What is the macronutrient ratio of Apricot nectar, canned, with added ascorbic acid?

By energy contribution per 100g: protein 1%, fat 7%, carbohydrates 92%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.