🍽️ Veal, variety meats and by-products, lungs, cooked, braised Calories & Nutrition
Veal, variety meats and by-products, lungs, cooked, braised provides 104 calories per 100 grams. Per 100g it contains 18.74g protein, 2.64g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
104 kcal / 100g
Protein 18.74g · 76%
Fat 2.64g · 24%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 104 kcal |
| Protein | 18.74 g |
| Total fat | 2.64 g |
| Saturated fat | 0.91 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 263 mg |
| Calcium | 7 mg |
| Iron | 3.61 mg |
| Magnesium | 8 mg |
| Phosphorus | 232 mg |
| Potassium | 142 mg |
| Sodium | 56 mg |
| Zinc | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 34 mg |
| Vitamin B6 | 0.06 mg |
| Folate | 8 µg |
Serving calculator
- Calories: 104
- Protein: 18.74g
- Fat: 2.64g
- Carbs: 0g
FAQ
How many calories are in Veal, variety meats and by-products, lungs, cooked, braised per 100g?
Veal, variety meats and by-products, lungs, cooked, braised provides 104 calories per 100 grams.
How much protein is in Veal, variety meats and by-products, lungs, cooked, braised?
Veal, variety meats and by-products, lungs, cooked, braised contains 18.74g of protein per 100g.
What is the macronutrient ratio of Veal, variety meats and by-products, lungs, cooked, braised?
By energy contribution per 100g: protein 76%, fat 24%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.