🍽️ Veal, variety meats and by-products, brain, cooked, pan-fried Calories & Nutrition
Veal, variety meats and by-products, brain, cooked, pan-fried provides 213 calories per 100 grams. Per 100g it contains 14.48g protein, 16.75g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
213 kcal / 100g
Protein 14.48g · 28%
Fat 16.75g · 72%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 213 kcal |
| Protein | 14.48 g |
| Total fat | 16.75 g |
| Saturated fat | 3.96 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 2120 mg |
| Calcium | 10 mg |
| Iron | 1.07 mg |
| Magnesium | 18 mg |
| Phosphorus | 434 mg |
| Potassium | 472 mg |
| Sodium | 176 mg |
| Zinc | 1.82 mg |
| Vitamin A | 0 µg |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.33 mg |
| Folate | 6 µg |
Serving calculator
- Calories: 213
- Protein: 14.48g
- Fat: 16.75g
- Carbs: 0g
FAQ
How many calories are in Veal, variety meats and by-products, brain, cooked, pan-fried per 100g?
Veal, variety meats and by-products, brain, cooked, pan-fried provides 213 calories per 100 grams.
How much protein is in Veal, variety meats and by-products, brain, cooked, pan-fried?
Veal, variety meats and by-products, brain, cooked, pan-fried contains 14.48g of protein per 100g.
What is the macronutrient ratio of Veal, variety meats and by-products, brain, cooked, pan-fried?
By energy contribution per 100g: protein 28%, fat 72%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.