🍽️ Veal, variety meats and by-products, brain, cooked, braised Calories & Nutrition
Veal, variety meats and by-products, brain, cooked, braised provides 136 calories per 100 grams. Per 100g it contains 11.48g protein, 9.63g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
136 kcal / 100g
Protein 11.48g · 35%
Fat 9.63g · 65%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 136 kcal |
| Protein | 11.48 g |
| Total fat | 9.63 g |
| Saturated fat | 2.18 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 3100 mg |
| Calcium | 16 mg |
| Iron | 1.67 mg |
| Magnesium | 16 mg |
| Phosphorus | 385 mg |
| Potassium | 214 mg |
| Sodium | 156 mg |
| Zinc | 1.61 mg |
| Vitamin A | 0 µg |
| Vitamin C | 13 mg |
| Vitamin B6 | 0.17 mg |
| Folate | 3 µg |
Serving calculator
- Calories: 136
- Protein: 11.48g
- Fat: 9.63g
- Carbs: 0g
FAQ
How many calories are in Veal, variety meats and by-products, brain, cooked, braised per 100g?
Veal, variety meats and by-products, brain, cooked, braised provides 136 calories per 100 grams.
How much protein is in Veal, variety meats and by-products, brain, cooked, braised?
Veal, variety meats and by-products, brain, cooked, braised contains 11.48g of protein per 100g.
What is the macronutrient ratio of Veal, variety meats and by-products, brain, cooked, braised?
By energy contribution per 100g: protein 35%, fat 65%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.