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🍽️ Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised Calories & Nutrition

Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised provides 199 calories per 100 grams. Per 100g it contains 33.68g protein, 6.1g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

199 kcal / 100g
Protein 33.68g · 71%
Fat 6.1g · 29%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy199 kcal
Protein33.68 g
Total fat6.1 g
Saturated fat1.7 g
Carbohydrate0 g
Fiber0 g
Cholesterol130 mg
Calcium37 mg
Iron1.45 mg
Magnesium28 mg
Phosphorus260 mg
Potassium319 mg
Sodium97 mg
Zinc7 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.45 mg
Vitamin B60.26 mg
Folate16 µg

Serving calculator

  • Calories: 199
  • Protein: 33.68g
  • Fat: 6.1g
  • Carbs: 0g
FAQ

How many calories are in Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised per 100g?

Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised provides 199 calories per 100 grams.

How much protein is in Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised?

Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised contains 33.68g of protein per 100g.

What is the macronutrient ratio of Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised?

By energy contribution per 100g: protein 71%, fat 29%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.