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🍽️ Veal, loin, separable lean and fat, cooked, roasted Calories & Nutrition

Veal, loin, separable lean and fat, cooked, roasted provides 217 calories per 100 grams. Per 100g it contains 24.8g protein, 12.32g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

217 kcal / 100g
Protein 24.8g · 47%
Fat 12.32g · 53%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy217 kcal
Protein24.8 g
Total fat12.32 g
Saturated fat5.26 g
Carbohydrate0 g
Fiber0 g
Cholesterol103 mg
Calcium19 mg
Iron0.87 mg
Magnesium25 mg
Phosphorus212 mg
Potassium325 mg
Sodium93 mg
Zinc3.03 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.44 mg
Vitamin B60.34 mg
Folate15 µg

Serving calculator

  • Calories: 217
  • Protein: 24.8g
  • Fat: 12.32g
  • Carbs: 0g
FAQ

How many calories are in Veal, loin, separable lean and fat, cooked, roasted per 100g?

Veal, loin, separable lean and fat, cooked, roasted provides 217 calories per 100 grams.

How much protein is in Veal, loin, separable lean and fat, cooked, roasted?

Veal, loin, separable lean and fat, cooked, roasted contains 24.8g of protein per 100g.

What is the macronutrient ratio of Veal, loin, separable lean and fat, cooked, roasted?

By energy contribution per 100g: protein 47%, fat 53%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.