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🍽️ Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Calories & Nutrition

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded provides 238 calories per 100 grams. Per 100g it contains 27.29g protein, 9.18g fat, 9.91g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

238 kcal / 100g
Protein 27.29g · 47%
Fat 9.18g · 36%
Carbs 9.91g · 17%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy238 kcal
Protein27.29 g
Total fat9.18 g
Saturated fat3.06 g
Carbohydrate9.91 g
Fiber0.3 g
Cholesterol112 mg
Calcium39 mg
Iron1.64 mg
Magnesium31 mg
Phosphorus250 mg
Potassium371 mg
Sodium454 mg
Zinc2.75 mg
Vitamin A10 µg
Vitamin C0 mg
Vitamin E0.53 mg
Vitamin B60.4 mg
Folate27 µg

Serving calculator

  • Calories: 238
  • Protein: 27.29g
  • Fat: 9.18g
  • Carbs: 9.91g
FAQ

How many calories are in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded per 100g?

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded provides 238 calories per 100 grams.

How much protein is in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded?

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contains 27.29g of protein per 100g.

What is the macronutrient ratio of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded?

By energy contribution per 100g: protein 47%, fat 36%, carbohydrates 17%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.