🍽️ Veal, ground, cooked, broiled Calories & Nutrition
Veal, ground, cooked, broiled provides 172 calories per 100 grams. Per 100g it contains 24.38g protein, 7.56g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
172 kcal / 100g
Protein 24.38g · 59%
Fat 7.56g · 41%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 172 kcal |
| Protein | 24.38 g |
| Total fat | 7.56 g |
| Saturated fat | 3.04 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 103 mg |
| Calcium | 17 mg |
| Iron | 0.99 mg |
| Magnesium | 24 mg |
| Phosphorus | 217 mg |
| Potassium | 337 mg |
| Sodium | 83 mg |
| Zinc | 3.87 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.15 mg |
| Vitamin B6 | 0.39 mg |
| Folate | 11 µg |
Serving calculator
- Calories: 172
- Protein: 24.38g
- Fat: 7.56g
- Carbs: 0g
FAQ
How many calories are in Veal, ground, cooked, broiled per 100g?
Veal, ground, cooked, broiled provides 172 calories per 100 grams.
How much protein is in Veal, ground, cooked, broiled?
Veal, ground, cooked, broiled contains 24.38g of protein per 100g.
What is the macronutrient ratio of Veal, ground, cooked, broiled?
By energy contribution per 100g: protein 59%, fat 41%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.