🍽️ Veal, Australian, rib, rib roast, separable lean only, raw Calories & Nutrition
Veal, Australian, rib, rib roast, separable lean only, raw provides 134 calories per 100 grams. Per 100g it contains 21.7g protein, 4.63g fat, 1.4g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
134 kcal / 100g
Protein 21.7g · 65%
Fat 4.63g · 31%
Carbs 1.4g · 4%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 134 kcal |
| Protein | 21.7 g |
| Total fat | 4.63 g |
| Saturated fat | 2.05 g |
| Carbohydrate | 1.4 g |
| Fiber | 0 g |
| Cholesterol | 58 mg |
| Calcium | 10 mg |
| Iron | 1.58 mg |
| Sodium | 83 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Serving calculator
- Calories: 134
- Protein: 21.7g
- Fat: 4.63g
- Carbs: 1.4g
FAQ
How many calories are in Veal, Australian, rib, rib roast, separable lean only, raw per 100g?
Veal, Australian, rib, rib roast, separable lean only, raw provides 134 calories per 100 grams.
How much protein is in Veal, Australian, rib, rib roast, separable lean only, raw?
Veal, Australian, rib, rib roast, separable lean only, raw contains 21.7g of protein per 100g.
What is the macronutrient ratio of Veal, Australian, rib, rib roast, separable lean only, raw?
By energy contribution per 100g: protein 65%, fat 31%, carbohydrates 4%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.