🍽️ Veal, Australian, rib, rib roast, separable lean and fat, raw Calories & Nutrition
Veal, Australian, rib, rib roast, separable lean and fat, raw provides 201 calories per 100 grams. Per 100g it contains 19.6g protein, 13.1g fat, 1.15g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
201 kcal / 100g
Protein 19.6g · 39%
Fat 13.1g · 59%
Carbs 1.15g · 2%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 201 kcal |
| Protein | 19.6 g |
| Total fat | 13.1 g |
| Saturated fat | 5.89 g |
| Carbohydrate | 1.15 g |
| Fiber | 0 g |
| Cholesterol | 60 mg |
| Calcium | 9 mg |
| Iron | 1.46 mg |
| Sodium | 76 mg |
| Vitamin A | 8 µg |
| Vitamin C | 0 mg |
Serving calculator
- Calories: 201
- Protein: 19.6g
- Fat: 13.1g
- Carbs: 1.15g
FAQ
How many calories are in Veal, Australian, rib, rib roast, separable lean and fat, raw per 100g?
Veal, Australian, rib, rib roast, separable lean and fat, raw provides 201 calories per 100 grams.
How much protein is in Veal, Australian, rib, rib roast, separable lean and fat, raw?
Veal, Australian, rib, rib roast, separable lean and fat, raw contains 19.6g of protein per 100g.
What is the macronutrient ratio of Veal, Australian, rib, rib roast, separable lean and fat, raw?
By energy contribution per 100g: protein 39%, fat 59%, carbohydrates 2%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.