🍽️ Tortillas, ready-to-bake or -fry, flour, without added calcium Calories & Nutrition
Tortillas, ready-to-bake or -fry, flour, without added calcium provides 325 calories per 100 grams. Per 100g it contains 8.7g protein, 7.1g fat, 55.6g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
325 kcal / 100g
Protein 8.7g · 11%
Fat 7.1g · 20%
Carbs 55.6g · 69%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 325 kcal |
| Protein | 8.7 g |
| Total fat | 7.1 g |
| Saturated fat | 1.75 g |
| Carbohydrate | 55.6 g |
| Fiber | 3.3 g |
| Cholesterol | 0 mg |
| Calcium | 39 mg |
| Iron | 3.3 mg |
| Magnesium | 26 mg |
| Phosphorus | 124 mg |
| Potassium | 131 mg |
| Sodium | 478 mg |
| Zinc | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.05 mg |
| Folate | 123 µg |
Serving calculator
- Calories: 325
- Protein: 8.7g
- Fat: 7.1g
- Carbs: 55.6g
FAQ
How many calories are in Tortillas, ready-to-bake or -fry, flour, without added calcium per 100g?
Tortillas, ready-to-bake or -fry, flour, without added calcium provides 325 calories per 100 grams.
How much protein is in Tortillas, ready-to-bake or -fry, flour, without added calcium?
Tortillas, ready-to-bake or -fry, flour, without added calcium contains 8.7g of protein per 100g.
What is the macronutrient ratio of Tortillas, ready-to-bake or -fry, flour, without added calcium?
By energy contribution per 100g: protein 11%, fat 20%, carbohydrates 69%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.