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🍽️ Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Calories & Nutrition

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provides 239 calories per 100 grams. Per 100g it contains 3.34g protein, 2.65g fat, 50.47g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

239 kcal / 100g
Protein 3.34g · 6%
Fat 2.65g · 10%
Carbs 50.47g · 84%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy239 kcal
Protein3.34 g
Total fat2.65 g
Saturated fat0.22 g
Carbohydrate50.47 g
Fiber5.1 g
Cholesterol0 mg
Calcium180 mg
Iron3.57 mg
Magnesium13 mg
Phosphorus50 mg
Potassium76 mg
Sodium593 mg
Zinc0.56 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.04 mg
Folate8 µg

Serving calculator

  • Calories: 239
  • Protein: 3.34g
  • Fat: 2.65g
  • Carbs: 50.47g
FAQ

How many calories are in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch per 100g?

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provides 239 calories per 100 grams.

How much protein is in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contains 3.34g of protein per 100g.

What is the macronutrient ratio of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?

By energy contribution per 100g: protein 6%, fat 10%, carbohydrates 84%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.