🍽️ Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Calories & Nutrition
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour provides 257 calories per 100 grams. Per 100g it contains 5.65g protein, 8.2g fat, 40.24g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 257 kcal |
| Protein | 5.65 g |
| Total fat | 8.2 g |
| Carbohydrate | 40.24 g |
| Fiber | 2.9 g |
| Calcium | 41 mg |
| Iron | 0.89 mg |
| Magnesium | 42 mg |
| Phosphorus | 128 mg |
| Potassium | 165 mg |
| Sodium | 544 mg |
| Zinc | 0.77 mg |
| Vitamin E | 0.52 mg |
| Vitamin B6 | 0.14 mg |
| Folate | 31 µg |
Serving calculator
- Calories: 257
- Protein: 5.65g
- Fat: 8.2g
- Carbs: 40.24g
FAQ
How many calories are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour per 100g?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour provides 257 calories per 100 grams.
How much protein is in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 5.65g of protein per 100g.
What is the macronutrient ratio of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?
By energy contribution per 100g: protein 9%, fat 29%, carbohydrates 62%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.