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🍽️ Pork, Leg Cap Steak, boneless, separable lean and fat, raw Calories & Nutrition

Pork, Leg Cap Steak, boneless, separable lean and fat, raw provides 123 calories per 100 grams. Per 100g it contains 21.64g protein, 3.39g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

123 kcal / 100g
Protein 21.64g · 74%
Fat 3.39g · 26%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy123 kcal
Protein21.64 g
Total fat3.39 g
Saturated fat1.19 g
Carbohydrate0 g
Fiber0 g
Cholesterol63 mg
Calcium7 mg
Iron0.84 mg
Magnesium22 mg
Phosphorus207 mg
Potassium365 mg
Sodium73 mg
Zinc3.18 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.08 mg
Vitamin B60.55 mg
Folate1 µg

Serving calculator

  • Calories: 123
  • Protein: 21.64g
  • Fat: 3.39g
  • Carbs: 0g
FAQ

How many calories are in Pork, Leg Cap Steak, boneless, separable lean and fat, raw per 100g?

Pork, Leg Cap Steak, boneless, separable lean and fat, raw provides 123 calories per 100 grams.

How much protein is in Pork, Leg Cap Steak, boneless, separable lean and fat, raw?

Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 21.64g of protein per 100g.

What is the macronutrient ratio of Pork, Leg Cap Steak, boneless, separable lean and fat, raw?

By energy contribution per 100g: protein 74%, fat 26%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.