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🍽️ Pork, ground, 96% lean / 4% fat, cooked, pan-broiled Calories & Nutrition

Pork, ground, 96% lean / 4% fat, cooked, pan-broiled provides 185 calories per 100 grams. Per 100g it contains 31.69g protein, 6.2g fat, 0.57g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

185 kcal / 100g
Protein 31.69g · 69%
Fat 6.2g · 30%
Carbs 0.57g · 1%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy185 kcal
Protein31.69 g
Total fat6.2 g
Saturated fat1.86 g
Carbohydrate0.57 g
Fiber0 g
Cholesterol85 mg
Calcium20 mg
Iron1.11 mg
Magnesium25 mg
Phosphorus261 mg
Potassium415 mg
Sodium88 mg
Zinc2.59 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.4 mg
Vitamin B60.63 mg
Folate3 µg

Serving calculator

  • Calories: 185
  • Protein: 31.69g
  • Fat: 6.2g
  • Carbs: 0.57g
FAQ

How many calories are in Pork, ground, 96% lean / 4% fat, cooked, pan-broiled per 100g?

Pork, ground, 96% lean / 4% fat, cooked, pan-broiled provides 185 calories per 100 grams.

How much protein is in Pork, ground, 96% lean / 4% fat, cooked, pan-broiled?

Pork, ground, 96% lean / 4% fat, cooked, pan-broiled contains 31.69g of protein per 100g.

What is the macronutrient ratio of Pork, ground, 96% lean / 4% fat, cooked, pan-broiled?

By energy contribution per 100g: protein 69%, fat 30%, carbohydrates 1%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.