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🍽️ Pork, ground, 72% lean / 28% fat, cooked, pan-broiled Calories & Nutrition

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled provides 377 calories per 100 grams. Per 100g it contains 22.59g protein, 31.42g fat, 1.08g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

377 kcal / 100g
Protein 22.59g · 24%
Fat 31.42g · 75%
Carbs 1.08g · 1%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy377 kcal
Protein22.59 g
Total fat31.42 g
Saturated fat10.8 g
Carbohydrate1.08 g
Fiber0 g
Cholesterol99 mg
Calcium20 mg
Iron1.21 mg
Magnesium18 mg
Phosphorus181 mg
Potassium275 mg
Sodium91 mg
Zinc2.48 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.47 mg
Vitamin B60.44 mg
Folate4 µg

Serving calculator

  • Calories: 377
  • Protein: 22.59g
  • Fat: 31.42g
  • Carbs: 1.08g
FAQ

How many calories are in Pork, ground, 72% lean / 28% fat, cooked, pan-broiled per 100g?

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled provides 377 calories per 100 grams.

How much protein is in Pork, ground, 72% lean / 28% fat, cooked, pan-broiled?

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled contains 22.59g of protein per 100g.

What is the macronutrient ratio of Pork, ground, 72% lean / 28% fat, cooked, pan-broiled?

By energy contribution per 100g: protein 24%, fat 75%, carbohydrates 1%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.