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🍽️ Pork, fresh, variety meats and by-products, spleen, cooked, braised Calories & Nutrition

Pork, fresh, variety meats and by-products, spleen, cooked, braised provides 149 calories per 100 grams. Per 100g it contains 28.2g protein, 3.2g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

149 kcal / 100g
Protein 28.2g · 80%
Fat 3.2g · 20%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy149 kcal
Protein28.2 g
Total fat3.2 g
Saturated fat1.06 g
Carbohydrate0 g
Fiber0 g
Cholesterol504 mg
Calcium13 mg
Iron22.23 mg
Magnesium15 mg
Phosphorus283 mg
Potassium227 mg
Sodium107 mg
Zinc3.54 mg
Vitamin A0 µg
Vitamin C11.6 mg
Vitamin B60.06 mg
Folate4 µg

Serving calculator

  • Calories: 149
  • Protein: 28.2g
  • Fat: 3.2g
  • Carbs: 0g
FAQ

How many calories are in Pork, fresh, variety meats and by-products, spleen, cooked, braised per 100g?

Pork, fresh, variety meats and by-products, spleen, cooked, braised provides 149 calories per 100 grams.

How much protein is in Pork, fresh, variety meats and by-products, spleen, cooked, braised?

Pork, fresh, variety meats and by-products, spleen, cooked, braised contains 28.2g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, variety meats and by-products, spleen, cooked, braised?

By energy contribution per 100g: protein 80%, fat 20%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.