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🍽️ Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised Calories & Nutrition

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised provides 263 calories per 100 grams. Per 100g it contains 25.84g protein, 16.94g fat, 0.03g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

263 kcal / 100g
Protein 25.84g · 40%
Fat 16.94g · 60%
Carbs 0.03g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy263 kcal
Protein25.84 g
Total fat16.94 g
Saturated fat6.29 g
Carbohydrate0.03 g
Fiber0 g
Cholesterol97 mg
Calcium27 mg
Iron1.72 mg
Magnesium20 mg
Phosphorus227 mg
Potassium370 mg
Sodium151 mg
Zinc4.48 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.12 mg
Vitamin B60.46 mg
Folate0 µg

Serving calculator

  • Calories: 263
  • Protein: 25.84g
  • Fat: 16.94g
  • Carbs: 0.03g
FAQ

How many calories are in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised per 100g?

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised provides 263 calories per 100 grams.

How much protein is in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised?

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised contains 25.84g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised?

By energy contribution per 100g: protein 40%, fat 60%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.