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🍽️ Pork, fresh, loin, whole, separable lean and fat, cooked, braised Calories & Nutrition

Pork, fresh, loin, whole, separable lean and fat, cooked, braised provides 239 calories per 100 grams. Per 100g it contains 27.23g protein, 13.62g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

239 kcal / 100g
Protein 27.23g · 47%
Fat 13.62g · 53%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy239 kcal
Protein27.23 g
Total fat13.62 g
Saturated fat5.11 g
Carbohydrate0 g
Fiber0 g
Cholesterol80 mg
Calcium21 mg
Iron1.07 mg
Magnesium19 mg
Phosphorus181 mg
Potassium374 mg
Sodium48 mg
Zinc2.38 mg
Vitamin A2 µg
Vitamin C0.6 mg
Vitamin E0.24 mg
Vitamin B60.37 mg
Folate3 µg

Serving calculator

  • Calories: 239
  • Protein: 27.23g
  • Fat: 13.62g
  • Carbs: 0g
FAQ

How many calories are in Pork, fresh, loin, whole, separable lean and fat, cooked, braised per 100g?

Pork, fresh, loin, whole, separable lean and fat, cooked, braised provides 239 calories per 100 grams.

How much protein is in Pork, fresh, loin, whole, separable lean and fat, cooked, braised?

Pork, fresh, loin, whole, separable lean and fat, cooked, braised contains 27.23g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, loin, whole, separable lean and fat, cooked, braised?

By energy contribution per 100g: protein 47%, fat 53%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.