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🍽️ Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled Calories & Nutrition

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled provides 190 calories per 100 grams. Per 100g it contains 28.35g protein, 7.66g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

190 kcal / 100g
Protein 28.35g · 62%
Fat 7.66g · 38%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy190 kcal
Protein28.35 g
Total fat7.66 g
Saturated fat2.73 g
Carbohydrate0 g
Fiber0 g
Cholesterol75 mg
Calcium10 mg
Iron0.63 mg
Magnesium28 mg
Phosphorus317 mg
Potassium512 mg
Sodium205 mg
Zinc1.98 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.24 mg
Vitamin B60.48 mg
Folate1 µg

Serving calculator

  • Calories: 190
  • Protein: 28.35g
  • Fat: 7.66g
  • Carbs: 0g
FAQ

How many calories are in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled per 100g?

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled provides 190 calories per 100 grams.

How much protein is in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled?

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled contains 28.35g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled?

By energy contribution per 100g: protein 62%, fat 38%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.